1. Arrange the
sponges in the pie plate. (You can cut the sponges to fit in the
pie plate if needed.)
2. Pour the salt, water, bluing, and ammonia into
the mixing bowl and stir well to mix.
3. Pour this mixture over the sponges and then
spoon out the rest of the thick portion, spreading it out evenly
over the sponges.
4. Sprinkle drops of food colouring randomly on
the sponges.
5. Let the pan sit. It may take hours or even days
to see the results. |
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